红烧鱼滑豆腐 ~ " Hong Xiu " Homemade Fish Paste Bean Curd Puffs
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1. 把材料B用沸水烫过(
  • 2. 锅里烧热食油
  • 3. 加入清水煮沸
  • 6 dried Chinese mushrooms
  • 1. Blanch ingredients B in boiling water ,dish out and drain .
  • 2. Heat cooking oil in a preheated wok to saute garlic over low heat , add in fish paste bean curd puffs and the blanched ingredients B , stir
  • 3. Add water and bring to boil , simmer until the sauce is almost absorbed . Thicken sauce with a little cornstarch solutions . Dish out , serve at once .

Instructions

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