红丝绒杯子蛋糕 (Red Velvet Cupcakes)  - 金马伦之宝锡兰红茶之旅 (Cameron Trip : Basilur Ceylon Tea)
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 1/4 tsp salt,
  • 1 tbsp cocoa powder
  • 1/2 tsp red food colouring,
  • 1 egg,
  • 1/2 tsp vanilla essence
  • 1/2 tsp white rice vinegar,
  • rice vinegar
  • 1/2 tsp baking soda
  • 1. Sieve ingredients A together
  • 2. Add the red food colouring to the buttermilk
  • 3. Beat the butter and sugar until light and fluffy, add in the egg in a few additions, then add the vanilla essence
  • 4. Alternate adding the powder from step
  • 5. Add the soda powder to the vinegar
  • 6. Pour the batter into the paper cups and bake in a preheated at
  • 1. Warm the cream cheese and butter at room temperature
  • 2. Add in the lemon juice and mix evenly, then refrigerate the cream for awhile before use
  • 25, Jalan Besar,

Instructions

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