紫薯莲蓉刺猬包 (Purple Potato With Lotus Paste Hedgehog Steam Bun)
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
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Ingredients

  • 皮料做法:
  • 1. 所有材料除清水倒入盆内,混合均匀,慢慢倒入清水,边揉边加水。
  • Mix all ingredients into a clean ball,add in water once add a time.
  • 2. 把面团揉至光滑面团,大概
  • 10 分钟。
  • Knead the dough into a soft dough,around 10 minutes.
  • 3. 用湿布盖着
  • 20 分钟。
  • Cover the dough using a wet cloth for 20 minutes.
  • 4. 分割
  • 15 分钟
  • After shaped,put on a small pieces of baking paper,put the bun into steamer,let it rise for 15 minutes.
  • 6. 蒸锅水煮滚后,放上去以中小火蒸
  • 18 分钟。
  • After the water boiled,put the steamer onto it and steam for 18 minutes using medium heat.

Instructions

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