I have one little gift for you for being so supportive to my blog, Violet's Kitchen. I would like to giveaway Pickled Sakura and this giveaway is opened for those residing in Malaysia only
Blue PeaFlower and Longan Jelly. Chrysanthemum and Edible Flowers) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Sharon from Sweet Home-Chefs
In another clean and oil free mixing bowl, beat the egg whites with sugar until soft peaks form. Mix and sift the flour together with the green tea powder
Add sugar in a few rounds & beat until soft peaks. Gradually add in the rest of (7) into the cream mixture & mix until well-combined. Bake in a 150C preheated oven(Bake only, not Fan-Bake) for 10 minutes, then reduce to 140C for another 10 minutes, if cracks happen, reduce to 120-130C & continue to bake for about 40 minutes(total baking hour is 1 hour)
Beat the egg whites using an electric mixer on high speed, add sugar gradually, till stiff peak. And so, while I was happy with my shopping loot, was quite disappointed that I didn't get to eat some of the more famous Thai street snacks and desserts like egglet with Thai Milk Tea ice-cream or even any Thai Milk Tea
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab
the last traces of flour disappear. green tea taste, match very well with raisins. 8g green tea, sifted. Do you have this habit of stocking up for baking
年饼五。也是我的初体验。口感是 melt in your mouth. 材料：青豆粉500g、普通面粉500g（过筛）、糖粉230g（过筛）、花生油310g. 1粒蛋打散，抹皮用。. 做法：1）将所有材料放入盆中拌成团。2）将（1）放在一张塑胶袋中间擀薄，用饼模按出形状，排在烘盘，搽些蛋液在饼上。3）放入预热烤箱，以160度烤17分钟。
(Answer can be found in this blog). Last week, I used the SunMoon fruit cups to make the Mixed Fruits Swiss Roll, this week I have used the second variant of these fruit cups to make some healthy Peach Cheese Tarts
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