百香果轻乳酪蛋糕 / Passion Fruit Cotton Cheesecake
Jane的烘焙记
Jane的烘焙记
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Ingredients

  • 2 passion fruits)
  • 3 egg yolks)
  • 1. 把蛋白与蛋黄分开
  • 2. 以隔水加热方式将奶油乳酪搅拌成乳滑状
  • 3. 将水和低筋面粉先搅匀
  • 4. 分次加入蛋黄
  • 5. 蛋白打至粗泡状
  • 6. 取1
  • 7. 倒入
  • 8. 烤好的蛋糕趁热脱模
  • 1. 要选用果壳皱了的百香果
  • 2. 如果使用的烤模不是脱底的
  • 1. Separate the egg white and egg yolks. Sift the low protein flour. Lined
  • 3. Mix water and flour together until well blended, then add into method
  • 4. Add in egg yolks, one at a time, stir well to form a passion fruit cheese
  • 5. Beat egg white till foamy, add in one third of the sugar at a time and
  • 6. Fold gently 1
  • 7. Pour mixture into prepare baking pan. Gently tap the pan on table

Instructions

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