百香果乳酪杯子蛋糕 Passion Fruit Cheese Cupcakes
Aunty Young 安迪漾
Aunty Young 安迪漾
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. Topping Cream
  • 2. Use electrical mixer,cream the butter and caster sugar, add in vanilla essence.
  • 3. Add in the eggs one at a time and beat evenly. Add in cream cheese and passion fruit flesh,mix well. Lastly
  • 4. Scoop the batter into the paper cups and bake with preheated oven at 180
  • 5. Once the cake is cooled, pipe with the topping cream on it and serve.

Instructions

Comments

Log in or Register to write a comment.