登嘉楼传统小面包 （Roti Paung Kuala Terengganu ）
Aunty Young 安迪漾
Aunty Young 安迪漾

登嘉楼传统小面包 （Roti Paung Kuala Terengganu ）
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Ingredients

  • 1. Mix all of ingredients
  • 2. Place the dough in a container and cover the container with cling wrap to rest for an hour.
  • 3. Divide the dough into 10g each, wrap in some filling and roll into small ball. Place the buns on the baking tray with 2 cm spacing among them.
  • 4. Rest for about 45
  • 5. Bake with preheated oven at 170

Instructions

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