甜菜根传统发糕 (Beetroot Huat Kueh)
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 1/2 tsp
  • 1. Stir the sugar and beetroot juice evenly
  • 2. Sieve in the cake flour, rice flour and baking powder and mix into a batter
  • 3. Scoop the batter into paper cups
  • Only put in the kuih to be steamed after the water begins to boil
  • 2015 Event

Instructions

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