I used it to prepare this mouth-watering Claypot Chicken Wings with Baby Abalones ( 鲍鱼鸡翅煲仔 ), using fresh canned abalones from Ah Yat Abalone Forum Restaurant
Add chicken drumstick and fry well over high heat. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
Add the chicken pieces and stir well until all chicken pieces coated with the curry paste/powder. Add the chicken pieces and stir well until all chicken pieces coated with the curry paste
Coca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own versions of the recipe
Drunken Chicken 醉鸡 is a cold dish that I must order whenever I visit a Shanghainese restaurant. I decided not to prepare in the traditional way of poaching a whole chicken
I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
This chicken with mushrooms & potatoes is full of flavour and aroma. Add in chopped garlic and saute until fragrant, add in chicken stir-fry for one minute
This chicken floss mochi Suzhou mooncake is a bit messy. (6) fill in one tablespoon of chicken floss, cover with a piece of mochi then top with 50gm pandan dou yong and sealed it, place the sealing part by facing down。
When we first came to the States, we were amazed with the price of foods here, coming from European country makes everything in the USA look so economical
Steamed chicken is the most popular dish in my cooking because it's simple and my son likes it. I only used fresh Kampong chicken (aka free range chicken) because they are skinny/ less fat and hormone-free
Chicken Cookie just to usher in the Lunar New Year. When the author first posted this Horlick cookie in the newspaper, many cyber bakers actually baked this and liked it
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