and PandanOgura. Yes, my pandan chiffon cake is moist and soft too. Use a hand whisk, whisk egg yolk and whole egg until frothy (until small bubbles appeared), whisk in salt, oil and green pandan milk until well combined
You may refer to May's blog for the very attractive and lovely Pandan Cocoa OguraCake. The combination of pandan and cocoa are very match in term of taste and colour
So here I have, a simply "anyhow" Gula Melaka PandanOguraCake I had made yesterday. With the miserable cream on the cake that I bought, and a pandancake texture which I thought I could bake one too
Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
My first attempt of baking an oguracake - Ogura Colour De Quad cake was few months back and I like the way it turned out with four different colours using all natural colourings like blue pea flower, beet root powder and matcha powder
Pandan Sponge Cake. However I was greedy, I thought may be I can replace the water in the fudge filling with pandan juice so it will infused with more intense pandan flavor and more tasty
I had been thinking about a Soy Pandan Chiffon Cake for a while now, so I went to the supermarket to get my favorite soy milk drink to bake this chiffon cake
![PANDAN COTTONY CAKE [OGURA CAKE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F78%2F4B%2FCgAIN1gJ4BSAMGdVAAkV3N2_NZQ106.jpg&w=330&h=270&c=1)
![Gula Melaka Pandan Ogura Cake - This is my IDEAL cake!!! [27 Oct 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2FF9%2FCgAIN1gJ3KKAJI-gAAbliXlBWjg272.jpg&w=330&h=270&c=1)
![Soy Pandan Chiffon Cake [12 Apr 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F00%2FCgAINlgJ5ZaALoPDABlyCZMQLVc307.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.