This small cake is full of coconut and pandan fragrance. Lightly beaten egg yolks using a hand whisk, combined with coconut milk and pandan extract, mix well
coconut milk, koepoe brand pandan extract, and mix well. This is the recipe that I will use when baking chiffon cake, especially Pandan chiffon which is most people's favorite
Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
Click here to see my third attempt of this cake in Gula Melaka flavour and experimenting without condensed milk and whipping cream but with coconut milk instead
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