This small cake is full of coconut and pandan fragrance. Lightly beaten egg yolks using a hand whisk, combined with coconut milk and pandan extract, mix well
coconut milk, koepoe brand pandan extract, and mix well. This is the recipe that I will use when baking chiffon cake, especially Pandan chiffon which is most people's favorite
Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
Click here to see my third attempt of this cake in Gula Melaka flavour and experimenting without condensed milk and whipping cream but with coconut milk instead
![Feeling Green Today : Steamed Pandan Coconut Cake [25 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F4F%2FCgAINlgJ2-OACIfrAAUl1qTmyu0214.jpg&w=330&h=270&c=1)
![PANDAN COTTONY CAKE [OGURA CAKE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F78%2F4B%2FCgAIN1gJ4BSAMGdVAAkV3N2_NZQ106.jpg&w=330&h=270&c=1)
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