班兰戚风蛋糕~Pandan Chiffon Cake

Pandan Chiffon Cake 香兰戚风蛋糕

Step for making "pandan" chiffoncake. Turn upside down to cool before taking the cake out. 香兰蛋糕，在烘着蛋糕时，

Amiliaya Recipe

香兰戚风蛋糕 Pandan Chiffon Cake

Secret of Chiffon & Swiss Roll organized and hosted by Fion of XuanHom's Mom 4 个. 前天做蒸椰丝小蛋糕有一点香兰精华剩余在冰箱里，不是很多，但看起来也挺碍眼的，所以今天一不做，二不休地又开工的做了香兰戚风蛋糕。

WSM @ Kitchen

Soy Pandan Chiffon Cake [12 Apr 2016]

I had been thinking about a Soy Pandan ChiffonCake for a while now, so I went to the supermarket to get my favorite soy milk drink to bake this chiffoncake

MiMi Bakery House

班兰戚风蛋糕 Pandan Chiffon Cake

Pandan ChiffonCake. Remove from oven, invert cake onto table until completely cooled. (Recipe adapted from ChiffonCake Is Done, pg

~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen

When growing up, I especially love having a slice of Pandan Chiffoncake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school

What To Bake Today

班兰椰浆戚风蛋糕 Pandan Coconut Chiffon Cake

Secret of Chiffon & Roll Cakes. 很久没有做这么大份量，十粒鸡蛋的戚风蛋糕了！. 因为某人想吃，所以做了大份量，再次一人一半！呵呵！. 由于蛋糕很大一粒，所以脱模时有点不小心，有点不美了！

爱~厨房的幸福之味

Pandan Chiffon Cake 青头仔戚风

Add in cake flour, mix till well combined. 110g Cake flour (sifted). Pour batter into 22cm chiffon mould. 110g Cake flour (sifted)

Copycake Kitchen

Pandan Desiccated Coconut Rice Flour Chiffon Cake 班兰椰丝米粉戚风蛋糕

This is the recipe that I will use when baking chiffoncake, especially Pandan chiffon which is most people's favorite

Bakericious

Healthy Pandan Chiffon Cake 健康香兰戚风蛋糕（中英加图对照食谱）

To proof to the doctor that my granny can actually eat, I've baked this pandan chiffoncake using extra virgin coconut oil (see below for the health benefits) and at the same time, I experimented with some bread flour

Baking Taitai

Soy Pandan Chiffon Cake • Rice Cooker Cake

Using my previous Cocoa ChiffonCake, I had made another chiffon from my rice cooker. For those of you who are curious, instead of using the paper mold that I am using, you can also using the normal chiffon tube pan

MiMi Bakery House

香兰椰奶戚风 Pandan Coconut Chiffon Cake

Usual way of baking a chiffon. 翻看我的部落，原来我还没做过香兰椰奶戚风，所以今天就来做吧。. 香兰椰奶戚风. 好香的椰奶味，只可惜我家自己种的香兰叶长得不够快，我只摘了一点点，所以绿色不明显，淡淡的香兰加入椰浆，香死了。椰浆我买了新鲜椰丝，自己挤 ^_^

我的烹饪食谱

♡My Favorite Pandan Chiffon Cake♡ - Pandan Chiffon Cake 3

I have baked this Pandan ChiffonCake umpteen times and only today that I realized I did not have the recipe posted on my blog

MiMi Bakery House

椰香班兰戚风蛋糕 Coconut Pandan Chiffon Cake

一直以来都很喜欢吃班兰味的戚风蛋糕。那有着鸡蛋香的蛋糕参杂着一丝班兰香。不过，吃了外面买的戚风蛋糕，嘴里总会有一种碱的感觉。就是不喜欢这种感觉。既然会做戚风蛋糕了，班兰味的当然是免不了咯～. 这一个自己做的班兰戚风蛋糕，除了班兰香，它还带着阵阵的椰香。最重要的是，吃了嘴巴并不会有碱的感觉。现在，我不爱外面的戚风了。。呵呵。。

猫儿的天空

斑斓戚风蛋糕 / Pandan Chiffon Cake

Remove the cake from the pan. 8- Remove the cake from oven, invert cake on a wire rack. 老公的二妹拿了一大把的斑斓叶给我，我看了很是开心。立刻就与Ls Toh 动手将这些斑斓叶打成汁，装罐后置入冰箱冷藏等它沉淀。隔天将浮在上面的水倒掉后，剩下的就是浓浓香香的斑斓汁了。