玫瑰豉油鸡捞面 Rose Wine and Soy Sauce Poached Chicken with Dry Tossed Noodles
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1/2 茶匙
  • 1. 玫瑰豉油鸡
  • 2. 准备酱汁
  • 3. 准备干捞面
  • 4. 上桌
  •  
  • Ingredients
  • 6 bundles of fresh wonton noodles (about 86g each)
  • 12 heads Bok Choy, washed and drained
  • Noodle sauce: (per serving)
  • 1 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1/2 tsp soy sauce
  • 1 tsp sesame oil
  • A dash of white pepper
  •  
  • Rose Wine and Soy Sauce Poached Chicken
  • 6 chicken drumsticks
  • 3 hard-boiled eggs
  • 2 litres water
  • 6 slices of ginger
  • 4 stalks of spring onions, washed and tie into a knot
  •  
  • Spices
  • 10 g cinnamon sticks
  • 10 g Licorice root
  • 8 g star anise
  • 5 g Sichuan peppercorn
  • 1 Cao Guo
  • 5 slices of ginger
  •  
  • Seasoning
  • 200 g sweet soy sauce
  • 80 g soy sauce
  • 50 g rose wine
  • 2 tbsp salt
  • 100 g rock sugar
  •  
  • For thickening
  • 1 tbsp cornstarch
  • 2 tbsp water
  • (Combine and stir until no lumps remain)

Instructions

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