Place the cooked noodles into the bowl with prepared sauceand toss well. Pour the chicken curry over and garnish with some deep-fried beancurd sheet, blanched long beans, spring onions and red chillies
If you are using a regular rice cooker without DIY setting, just press start to cook, check the progress in the middle of cooking and adjust the time accordingly
Rose Syrup and Coconut Agar-Agar. Bring the water andpandan knot to a boil. Add sugar, rose syrup and agar-agar strips, lower the heat and simmer till agar-agar is fully dissolved
Bring a pot of water to a boil, add soy bean noodlesand cook according to package directions. Top with spicy minced pork and garnish with some chopped spring onions and crispy fried shallot
The fried chicken pieces are tasty, fragrant and moist that goes so well with the sauce. Combine the sauce ingredients [except the chopped condiments] and bring to boil if preferred, cooled before adding the remaining ingredients
Add soysauce, rice syrup and vinegar. After the chicken wings were deep fried, simply tossed together with the sauce, sprinkle with sesame seeds, viola crispy and crunchy fried chicken ready to enjoy
Toss all ingredients till chicken pieces and potatoes nicely coated withsauce. It was many years later that I realized this traditional Chinese family dish could be achieved by a perfect balance of savouriness and sweetness, plus fragrance from aromatic ingredients and generous dash of sesame oil
Returned the fried chicken pieces to wok, toss well and boil until sauce is almost dry. The chicken wings are succulent and well coated with the thick sauce
Season to taste withsoysauceand brown sugar (if used). After a bowl of this, you eat the ginger, wine stock and everything with the rice and you would be sweating afterward
Clean chickenand pat drywith kitchen towel. Take out and soak in cold water and peel the shell. JJSoyaSauce Mushroom ChickenWith Braised Eggs 香菇豉油鸡SoyaSauce Mushroom ChickenWith Braised Eggs INGREDIENTS
Even though family is contended with just Shrimp Paste Chicken, I am not. I am sure this goes really well with a mug of ice cold beer, unfortunately hubby drink it
Season with salt and white pepper. Noodlesand Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
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