玫瑰免烤芝士蛋糕食谱视频教程 Non-Bake Rose  Cheesecake Video Tutorial recipe (中英食谱)
Baking Taitai
Baking Taitai
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Ingredients

  • Base
  • 90 grams digestive biscuits
  • 30 grams unsalted butter, melted
  •  
  • Filling
  • 200 grams cream cheese, soften at room temperature
  • 60 grams brown sugar
  • 7 grams gelatine powder
  • 30 grams water
  • 150 ml fresh milk
  • 30 grams dried rose buds

Instructions

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