牛油花饼 Butter Cookies
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Ingredients

  • 1. 将牛油和糖粉充分搅拌成乳白色
  • 4. 预热烤箱
  • 5. 待凉后装罐即可
  • 1. Cream the butter and icing sugar
  • 2. Sift in the high protein flour and rice flour
  • 3. Fill the dough into piping bag and pipe on lined
  • 4. Bake in preheated oven at 160
  • 5. Cool completely before storing in the airtight container.

Instructions

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