Sambal Udang is one of my favourite curry but not so much with my hubby. He avoids eating prawns. No idea what’s the reason and because of this, I had to cook only a small portion [1/2 portion]
This is another version of Nyonya Sambal Udang which is slightly different from my earlier post. For this recipe by Pearly Kee, it is a simpler version and you can prepare this sambal either semi dry or with gravy
1 tsp rempah kuih spices. The layering is what makes this cake interesting. Some like to eat it in small bites, some big bites and there are those who love to peel it off layer by layer
Kue panggang yang terbuat dari campuran terigu, telur, gula, dan susu ini sengaja dibuat berlapis agar terlihat menarik dan berbeda dengan kue panggang lainnya
![NYONYA SAMBAL UDANG [PRAWN SAMBAL]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F42%2FCgAIN1gJ1VWACJ1GAAfRVlRmGzw350.jpg&w=330&h=270&c=1)
![Kek Lapis Pandan Chocolate 香兰巧克力千层蛋糕 [17 May 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F0E%2FCgAINlgJ53WAHD15AAdB7dVY69k386.jpg&w=330&h=270&c=1)
![Kek Lapis Chocolate Pandan ( Tri-Color Kek Lapis) [08 Feb 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2FDC%2FCgAINlgJ4e2AY6c5AAiZjT1SyeI477.jpg&w=330&h=270&c=1)
![Kue Lapis Legit Chocolate 巧克力千层糕 [14 June 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F4D%2FCgAIN1gJ1aGAaf2BAAWAZM1FHxQ809.jpg&w=330&h=270&c=1)
![Kue Lapis Legit Pandan 香兰千层糕 [16 July 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2FD1%2FCgAINlgJ1jOAbE1pAAcJO38zZts552.jpg&w=330&h=270&c=1)
![Kek Lapis - The Original Flavor [25 Jan 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2FC7%2FCgAINlgJ4QWAFNbsAAzQZ9hrn3Q456.jpg&w=330&h=270&c=1)
![Nyonya Bee Koh [Glutinous Rice Kuih]](http://cdn.mytaste.org/i?u=group2%2FM00%2F76%2FCA%2FCgAIN1gJzwSABX3yAAUnbmrc8ZM300.jpg&w=330&h=270&c=1)
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