This recipe source is from Youtube，【原味古早味蛋糕做法】【HOW TO BAKE CASTELLA CAKE】. I didn't smooth the cake batter properly before baking as a result rough surface
As requested by my readers and fans, here is the video tutorial for baking a basic spongecake which you can transform into beautiful cakes with decor of your desires
Sudden changes in temperature may cause the cake to cool too quickly and collapse. 1/4塔塔粉. 55 g cake flour. 1/4tsp cream of tartar. (5) Pour into the 9" cake pan. 55 g cake flour
Spongecake. Drizzle Gula Melaka Toffee Sauce over butter cream and place the other sponge over it. Pour cake batter into meringue and fold till just incorporated
The cake is moist, light, fluffy and very cottony soft, taste like light cheesecake. Then I realised such good baker as her also might miss out some tips, I have been using this method for quite sometimes, ever since I had failed my golden spongecake
Sudden changes in temperature may cause the cake to cool too quickly and collapse. 55 g cake flour. 20 g corn flour C Six egg white 1/4tsp cream of tartar Sugar 130gm Steps. (5) Pour into the 9" cake pan. 55 g cake flour
Pour cake batter into meringue and fold till just incorporated. Pour cake batter into prepared pan, smooth surface and tap pan on tabletop to burst air bubbles
棉花蛋糕的做法。Step for making cottoncake. 7&8) 把1/3 的蛋白糊加入蛋黄糊里拌均，. 1/3 egg white mixture in egg yolk batter. Remove the cake from oven and let it stand for 5 minutes. 1/3 的蛋白糊加入蛋黄糊里拌均. 1/3 egg white mixture in egg yolk batter
As requested by my readers and fans, here is the video tutorial for baking a basic spongecake which you can transform into beautiful cakes with decor of your desires
The cream cheese frosting compliments this chocolate spongecake. My boy said the strawberry cubes at the side of the cake reminded him of the climbing wall building
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