炸酱肉碎盖饭 Bean sauce minced pork rice bowl
“紫”的点滴 It's Violet Zone
“紫”的点滴 It's Violet Zone
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Ingredients

  • 1 汤匙, 酱青 2汤匙, 伍斯特郡辣酱油
  • 1 汤匙
  • 1. 锅下油炒香蒜葱碎与洋葱碎, 下肉碎炒再下全部材料炒至熟后, 以栗粉水勾芡.
  • 2. 倒入鸡蛋液在肉碎上, 用锅盖盖起
  • 1 tbsp, chopped shallot x 1 tsp, diced onion x 2 tbsp, shredded carrot, black fungus, cabbage, some diced green onion and cucumber, eggs x 2 (beaten with some salt and pepper.)
  • 1. Heat up some oil in pan to sauté chopped garlic, shallot and onion till fragrant, add in minced pork and other balance ingredients to stir
  • 2. Lastly pour in egg mixture on top of minced pork, cover with lid, and simmer under low heat for 7

Instructions

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