海鲜豆腐II   Seafood Tofu II
Cheryl Kitchen
Cheryl Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. 鲜虾去壳
  • 2. 香菇泡软
  • 3. 萝卜洗净
  • 4. 将日本豆腐压成泥
  • 5. 将嫩豆腐压成泥
  • 6. 将全部材料放入一个大碗
  • 7. 倒入铝箔烤盘
  • 8. 隔水蒸
  • 15 分钟,取出待凉。
  • Steam for 15 minutes. Remove from heat and let to cool.

Instructions

Comments

Log in or Register to write a comment.