Rinse the partially cooked sago through a sieve with running waterand to remove the excess starch. In a small pot, cook the sago with some water, simmer with small heat until the sago had turned partially translucent but still can see some white dots
Drain the water. Sweet Corn and Sago Dessert in Coconut Milk | Sa Ku Kao Pod. Ladle the sago and sweet corn into serving bowls, drizzle with some coconut milk before serving
Rinse the cooked sago with running water. Taro and Sago Dessert in Coconut Milk. Add the remaining steamed taro andcoconut milk, cook over medium low heat until it comes to boil, then turn off the heat
CNY Rock and Roll. 桂花馬蹄糕 WaterChestnut Cake with Osmanthus Flower. 转眼又到了年初七，今年的农历新年对我来说过得太快了，这是我与老公和小宝贝的第一个新年，可是不如意的时却发生在我们身上。年二十九一家人兴高彩烈去拿新车后就去一家西餐厅用餐，平日我都很少会点蚌壳类的海鲜食品，那天不知怎么会点到蛤蜊意面，结果我和老公吃了之后就拉肚子，从那晚起断断续续拉到年初三。而我就更糟糕，从年除夕开始看医生，年初一又去打针止泻，年初二去打了点滴才回娘家，妈妈煮了一大锅好料的盆菜结果都没得吃，只可以吃白粥，那天的“丰盛”晚餐后，我几乎餐餐都没顿可以好好地吃。以为泻完后就没事了，结果另一个噩梦又开始，我的胃痛又开始发作，两公婆病完又到小宝贝感染到咳嗽，真是一波接一波，所以今年的新年愿望别无他求，只求全家人健健康康，平平安安。
Bring the waterandpandan knot to a boil. Rose Syrup andCoconut Agar-Agar. Add sugar, rose syrup and agar-agar strips, lower the heat and simmer till agar-agar is fully dissolved
Bring water to boil with white fungus. Pumpkin for desserts, there are so many kinds and combinations. Recipe Source - Alan Kok's Book - My Treasured and Tasty Temptations
Mango andCoconut Chia Pudding Parfait. Top the parfait with dessicated coconut. Mango cubes and puree. In a clean glass jar, mix the coconut milk, chia seeds and honey
Basically just need to grind white coconut with some salt andwater into a paste, then fry some black mustard seeds with Urad dal, dry chilli and curry leaves (this step is called tempering), finally add the tempered ingredients into the coconut paste
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