海底椰马蹄竹蔗糖水 Sea Coconut, Water Chestnut and Bamboo Cane Drinks
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1. 将海底椰去皮
  • 2. 将3公升的水倒入锅里
  • 2. 加入石蜂糖
  • 500 g fresh sea coconuts
  • 300 g water chestnut
  • 2 honey
  • 1 carrot, peeled and cut into chunks
  • 6 pandan leaves, knotted
  • 3 litres water
  • 250 g honey rock sugar, or more to taste
  • 1. Remove the sea coconut skin and slice thinly. Wash and remove the water chestnut skins. Wash and scrub bamboo canes, chop into 3 inches sections, smash with the pestle to help release the flavour.
  • 2. Pour 3 litres of water into a pot, add bamboo cane, sea coconut, water chestnut, honey dates, carrot and pandan leaves, bring to boil over high heat, then turn to low heat and cook for 1 hour and 30 minutes.
  • 3. Add honey rock sugar and cook until fully dissolved. Serve warm or chilled.

Instructions

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