海味炖鸡汤【Chicken Soup with Dried Seafood】
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 将鸡肉以滚水烫烧除味
  • 2. 将响螺
  • 3. 加入鸡肉块以及花胶
  • 【Chicken Soup with Dried Seafood】
  • [Ingredients]
  • 600 g kampung chicken (cut into pieces)
  • 50 small dried scallop (soaked for 30 minutes)
  • 30 g dried fish maw (soaked fo 1 hour)
  • 8 dried conch (rinsed, soaked for at least 6 hours)
  • 55 g deed-fried fish maw
  • 4 dried mushroom (soaked overnight, cut half)
  • 1.5 litres water

Instructions

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