I thought the garlic would be good with. Perfect with plain white rice. Garnish with sliced cucumbers. believe with only 2 main ingredients [Chicken meat and dried chillies] and a. 10 dried red chillies – soaked to soften and cut small sections. Season with marinade for 20 minutes. Heat 1 tbsp oil in a non stick wok, sauté dried chillies. I am sharing this post with Cookbook Countdown Event #19 hosted by Joyce and Emily of Kitchen Flavours and Emily's Cooking [Makan2] Foray respectively 2 main ingredients. 10 dried red chillies
【Pig Stomach with White Pepper Black Chicken Soup】. Add water and bring it to boil, then reduce the heat and let it simmer with a lid on for at least 2 hours
With the use of Ginseng, a well-known booster for energy and immunity system, the soup does not compromise on its nutritional value even with no other herbs
Serve with garnishing and Malay Style Deep-Fried Turmeric Chicken. 每次逛书局时都会买些食谱书回来，常常买了后都没尝试书里的食谱，不过当烦恼不知要煮什么当晚餐时，食谱书就会派上用场。老公喜欢吃黄姜鸡饭，刚好我从食谱书上看到了做法，就决定把这食谱列进这星期的晚餐餐单里。
5-6 servings Ingredients 800g chicken wings or mid joint/drumsticks 4 slices ginger 2 stalks spring onion, cut to section 2 chillies, seeded (optional)seasoning 1 tbsp Chinese cooking wine (hua tiao jiu) 2 tbsp dark soy sauce 3 tbsp light soy sauce 1 can coca cola (300ml) Instructions Heat up wok with 2 tbsp oil and fry ginger, chillies and spring onion till aromatic. Add in seasoning, bring to a boil and simmer at medium heat for about 20 minutes (do not cover the chicken with lid), turning the wings occasionally. Add in seasoning, bring to a boil and simmer at medium heat for about 20 minutes (do not cover the chicken with lid), turning the wings occasionally
The fried chicken pieces are tasty, fragrant and moist that goes so well with the sauce. Recipe adapted from ‘You Can Cook Anything Chinese’ by Madame Yee Yo with modifications
Came across this lovely dish, Chinese-style fry chicken with broccoli. Just this dish alone is enough to go with a plate of steaming hot plain white rice
![EZCR#16 - STIR FRIED CHICKEN WITH DRIED CHILLIES [‘KUNG PAO’ CHICKEN]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F2F%2FCgAIN1gJ1FKAXueXAAUerHsOLYw714.jpg&w=330&h=270&c=1)
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