Rinse the partially cooked sago through a sieve with running water and to remove the excess starch. (Occasionally stir the sides and bottom of the pot to prevent sticking
Mango & SagoSweet Soup. Let it cool down , then pour in mango puree andsago. Drain water and wash againinrunning water, drain water completely and set aside
This Agar-agar Santan Gula Melaka or Palm Sugar CoconutMilk Jelly is a perfect dessert for this hot summer, the sweetness of palm sugar is just right and the little sagoin the coconutmilk layer add a different texture to this beautiful delicious Jelly, my son and hubby love it so much
The sweetness is just nice. Mix sago, honey dew balls, syrup, coconutmilkandsalt with liquidize honey dew in a mixing bowl and add ice cubes [if using] otherwise, chill in the fridge until later
I am submitting this post to Asian Food Fest. 上次在港式餐厅用餐后点了个饭后甜品，选了一盘清凉的桂花糕来消消腻，其实早前光顾时就看中了那个桂花糕，不过那天吃得太饱，小宝贝又开始闹了，所以就作罢。那个桂花糕晶瑩剔透，带着阵阵的桂花香，口感很特别，不像一般用燕菜粉做的口感，有点类似果冻般的QQ口感。试过后就对那又香又清凉的桂花糕念念不忘，回来后我就开始搜索着桂花糕的食谱，从小小米桶的杞子桂花糕那里看到她极力推荐的小三椰汁桂花糕，按了那个连结才发现网页已不存在了，有点晴天霹雳的感觉，还好我没因此而放弃，最后让我找到小三原来由Yahoo Blog搬到了这里，不然怎样找到这个好看又好吃的椰汁桂花糕 。
Wanna a slice of gluten free sweetand chewy Nyonya kuih. Pour out sufficient amount of desiccated coconutin a plate, add in ½ tsp saltandsprinkle some water onto it and microwave heat or steam to soften the coconut
![Warm Coated Sweet Yam in Coconut Milk (Momochacha) [09 May 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2F8A%2FCgAINlgJ0sWAPc2DAAIiDNhROtk260.jpg&w=330&h=270&c=1)
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