法式芝士巧克力千层蛋糕 French Style Chocolate Cheese Mille Crepes
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Ingredients

  • 1. 将材料
  • 2. 煎蛋糕层之前加入溶化的无盐奶油拌匀
  • 3. 以中火预热
  • 4. 用划刀把饼皮划离锅, 重复做法至完
  • 5. 用电动打蛋器将材料C打发至光滑无颗粒
  • 6. 组合蛋糕, 铺第一层饼皮在蛋糕板上
  • 7. 轻按饼皮中间部份使馅料分布均匀
  • 1/2 tsp salt
  • 1. Combine all ingredient (A) into a large mixing bowl and mix until the batter is smooth. Strain through a sieve. Rest for 30 minutes.
  • 2. Add in melted butter to batter (A) and mix well just prior to frying the crepes.
  • 3. Heat a 20cm non
  • 4. Use a spatula to ease away the layer from the pan. Stir well to prevent the batter from thickening before cooking each layer. Repeat the process until the batter is all used up.
  • 5. Place ingredients (C) into a large mixing bowl and beat till smooth. Add in whipping cream (D) and mix till thickened. Set aside.
  • 6. To assemble cake, place the 1st piece crepe layer on the board
  • 7. Lightly flatten each layer with hand to sandwich the cream onto the crepe. Repeat the process until the last layer.

Instructions

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