1. Combine
all ingredient (A) into a large mixing bowl and mix until the batter is smooth. Strain through a sieve. Rest for 30 minutes.
2. Add
in melted butter to batter (A) and mix well just prior to frying the crepes.
3. Heat
a 20cm non
4. Use
a spatula to ease away the layer from the pan. Stir well to prevent the batter from thickening before cooking each layer. Repeat the process until the batter is all used up.
5. Place
ingredients (C) into a large mixing bowl and beat till smooth. Add in whipping cream (D) and mix till thickened. Set aside.
6. To
assemble cake, place the 1st piece crepe layer on the board
7. Lightly
flatten each layer with hand to sandwich the cream onto the crepe. Repeat the process until the last layer.
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