水粿/菜圃碗仔糕 Chwee Kueh
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 将所以粉类混合
  • 1. 烧热
  • 2 加入糖
  • 3. 另取一小锅
  • 4. 将菜脯铺在水粿上
  • 1. 热2大匙油
  • 2. 加入调味料及少许的清水
  • 2 tbsp corn oil, 1
  • 2 tsp salt
  • 3 tbsp minced garlic
  • 1 tbsp sugar
  • 1/2 tsp dark soya sauce
  • 1 tsp salt, 2 tbsp oil
  • 2 tbsp water
  • 1. Combine all the flour, add in oil, salt and
  • 2. Pour in hot water and stir well,
  • 3. Arrange the small cups and brush with some oil and steam for
  • 5. Remove the rice pudding when it is cool completely
  • 1. Heat up
  • 2. Add sugar, salt and dark soya sauce for seasoning, set aside
  • 3. Place with preserved turnip, sambal and palm sugar onto steamed rice pudding, serve
  • 30 minutes
  • 3 pips garlic,
  • 2 red chilies,
  • 5 dry chilies
  • 1 stalk lemongrass
  • 1 tbsp belacan
  • 1. Heat up 2 tbsp oil and stir fry ingredients B until fragrant,
  • 2. Add in seasoning and 2 tbsp water, mix well. serve

Instructions

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