1. Mix coconut milk, water, agar powder and jelly powder well before putting in cooking pot, follow by add in gula melaka, cook under medium heat until fully dissolved continue to stirring while waiting it boiling.
2. Bring to boil, then soak in cold water (if use tap water as cold water, pls change at least 3 times) to reduce heat, pour the cooked mixture into the cake mold, and keep frozen for 5 mins (please cook 2nd layer while waiting), lightly scratch the surface once done quick freeze.
{2nd Layer Directions}
1. Mix water, agar powder and jelly powder well before putting in cooking pot, add in gula melaka, cook under medium heat a while only add in basil seeds to cook until gula melaka fully dissolved, continue stirring.
2. Bring to boil, then soak in cold water (if use tap water as cold water, pls change at least 3 times) to reduce heat, pour the cooked mixture into the mold, and keep refrigerated for at laest 3 hours or overnight.
***If wish to know the exact mililiter of waters, please fill the mold with water and pour into measurement cup to know the total ml that needed.
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