In a serving glass, place the coconut smoothie, top withred rubies and sliced jack-fruits. The red ruby is actually water chestnut coated with tapioca flour and red food colouring
This jelly is very easy to make with only water and agar agar powder. This RedBean Jelly is made from the leftover redbean paste that I made for mooncakes recently
I love redbeansoup (红豆糖水）and redbean. theme was soup. Boil redbeanwith water to a brisk boil. Put water into beans again and boil till it becomes soft with the orange peel
Brush with a layer of egg glaze on top,. 100 克 烘香瓜子(150度C烘8分钟)搽表面蛋液：1个蛋黄，1汤匙鲜奶(拌均过滤)。Pastry ingredients. 1 kg redbean paste100 g baked melon seeds (bake at 150 ° C for 8 minutes)Surface egg glaze ingredients. 1 egg, 1 tablespoon fresh milk (mix well and filter it). Mix well filling ingredients and divide into 90 g dough each
Ingredients. Season with salt and white pepper. 份量：1人份Soy Bean Noodle Soupwith Angled Loofah. 80g soy bean noodle. Add the soy bean noodle and cook for 5 minutes over medium heat
be enough to cover all beans), close the lid, cook with high flame until the pressure. Clean the bamboo leaves, wipe dry with a cloth, make the bamboo leaves into an
Repeat with cake as last layer. RedBean layer -. Ingredients ：. Coconutmilk- 300ml. redbean- 200g （blend ）. 1） Coconutmilk and pandan water= 1000ml. 3）Add agar agar and sugar & blend redbean to the remaining water and bring to boil
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