椰子塔 ~ Traditional Coconut Tarts
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1 茶匙 香草香精
  • 1 汤匙 练奶
  • 2/ picture
  • 3/ picture
  • 2 eggs
  • 1 tbsp condensed milk
  • 3 tbsp water
  • 1. For tart shells
  • 2. Add lightly beaten eggs and vanilla essence,
  • 3. Put it in the fridge to chill for
  • 4. Take the dough from the fridge
  • 6. For coconut fillings
  • 7. Pre
  • 25 minutes or until the tart shells become golden brown

Instructions

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