椰丝小松糕 Puteri Ayu | Steamed Pandan Sponge Cake
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 60 毫升
  • 1 茶匙
  • 1. 把小蛋糕杯子涂上少许的油
  • 2. 锅加入清水煮滚
  • 3. 蛋和糖一起打发至浓度
  • 4. 加入斑兰椰浆奶搅拌至均匀
  • 5. 分两次加入自发面粉搅拌呈均匀面糊
  • 6. 将面糊倒入做法
  • 7. 将杯子摆在铁架上
  • 15 分钟便可。
  • 8. 稍凉后就可以脱模。
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  • Ingredients
  • 1 egg
  • 50 g caster sugar
  • 75 g self raising flour
  • 60 ml pandan coconut milk (blend 6pcs pandan leaves with coconut milk and strained)

Instructions

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