1. Rice cooker double-boiled: place white fungus in stew pot, fill in water- half of the pot and cook under “slow cook” function for 1 hour.
2. Then, simple clean the peach gum and snow bird nest, remove impurities (sachet is super convenient as save lots of time).
3. An hour later, add in peach gum, snow lotus seed and red dates inside the stew pot continue to slow cook for 20 mins only add in rock sugar, snow bird nest and goji berries to cook for another 20-30 mins. Serve hot/warm/chill, according to personal preferences.
(makes about 80 pieces) 250g premium unsalted butter (soften at room temperature)50g icing sugar (sifted) 250g potato starch160g cake flour. 250克 太白粉160克 低筋面粉 . Bake in preheated oven at 160‘C top and bottom heat for 17 minutes. 5。烤箱预热后，以上下火160摄氏度烘烤约17分钟。(烘烤时间根据我家烤炉）. 6。Remove from oven. 6。从烤箱取出，饼干在烤盘冷却5分钟后再转移到凉网，以防破裂。. Bake in preheated oven at 160. 6。Remove from oven. 6。从烤箱取出，饼干在烤盘冷却
460g salted butter - thawed for 15mins before beating. 680g Top flour (I used Cake flour). Divide the pineapple filling into 6g balls. 460g salted butter - thawed for 15mins before beating. 680g Top flour (I used Cake flour)
These fruity Cheese Tarts is really appetizing and great for an after meal dessert. Last week, I used the SunMoon fruit cups to make the Mixed Fruits Swiss Roll, this week I have used the second variant of these fruit cups to make some healthy Peach Cheese Tarts