桃胶雪燕皂角米银耳养颜糖水 Snow Bird Nest Peach Gum Snow Lotus Seed 6 in1 Collagen Dessert
“紫”的空间 It's Violet Zone
“紫”的空间 It's Violet Zone

桃胶雪燕皂角米银耳养颜糖水 Snow Bird Nest Peach Gum Snow Lotus Seed 6 in1 Collagen Dessert

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Ingredients

  • {材料}
  • 桃胶/皂角米/雪燕独立包装1包(隔夜泡发,每样分开泡哦)
  • 银耳半朵(隔夜泡软,撕成片状)
  • 红枣3粒(洗净,去核切半)
  • 枸杞适量(洗净)
  • {调味料}
  • 冰糖/红糖适量。
  • {Ingredients}
  • Snow bird nest/ peach gum/ snow lotus seed x 1 sachet (soak individually for each item overnight)
  • white fungus ½ pcs (soak overnight, tear to bite size pieces)
  • red dates x 3 (rinse and deseed, cut into half)
  • some goji berries (rinse well).
  • {Seasonings}
  • Some rock sugar/brown sugar.

Instructions

    1. 隔水炖法:先将银耳炖一个小时。

    2. 此时,简单的清理一下桃胶和雪燕的杂质(独立包装的好处就是省心省清理的时间)。

    3. 一小时后,再把桃胶,皂角米和红枣加入炖盅继续隔水炖20分钟后,再加入冰糖,雪燕和枸杞炖20-30分钟即可品尝。

    1. Rice cooker double-boiled: place white fungus in stew pot, fill in water- half of the pot and cook under “slow cook” function for 1 hour.

    2. Then, simple clean the peach gum and snow bird nest, remove impurities (sachet is super convenient as save lots of time).

    3. An hour later, add in peach gum, snow lotus seed and red dates inside the stew pot continue to slow cook for 20 mins only add in rock sugar, snow bird nest and goji berries to cook for another 20-30 mins. Serve hot/warm/chill, according to personal preferences.

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