桂花翅 ~ Scrambled egg with shark fins and crab meat
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 调味料:
  • 1/2 小匙鸡精粉 ( 我没放 )
  • 1/2 小匙 麻油
  • 1 小匙 绍兴酒

Instructions

Comments

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