果冻粽子 Jelly Dumplings
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Ingredients

  • 1. 果冻粉和细砂糖混合均匀
  • 2. 将水倒入锅里
  • 3. 搅拌至果冻粉和糖完全溶解
  • 4. 粽叶折成斗形
  • 5. 待凝固后才包成棕形
  • 1. Mix jelly powder with caster sugar together
  • 2. Pour water in a pot
  • 3. Stir until the mixture has fully dissolved
  • 4. Bamboo leaf fold into an inverted cone
  • 5. Let it cooled completely then wrap accordingly

Instructions

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