极简自制斑兰冰淇淋 Quick and Easy Pandan Homemade Ice Cream
“紫”的空间 It's Violet Zone
“紫”的空间 It's Violet Zone

极简自制斑兰冰淇淋 Quick and Easy Pandan Homemade Ice Cream

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 炼奶100克,
  • 鲜奶油400毫升,
  • 斑兰粉10克(个人喜好)。
  • Condensed milk 100g,
  • whipping cream 400ml,
  • pandan powder x 10g (optional).

Instructions

    1. 炼奶加班兰粉拌均匀后冷藏备用。

    2. 鲜奶油低速开始打发1分钟后转去中速继续打发2分钟至出现纹路。

    3. 一次过加入冷藏的斑兰炼奶, 低速搅拌均匀至再次出现纹路轻轻翻拌均匀后,倒入模具。

    4. *速冻冷藏两-三小时后拿出来翻拌均匀再速冻冷藏,隔一小时再拿出来翻拌均匀(这步可省略滴---翻拌1-2次,口感细腻些。)

    5. 速冻冷藏至少要8小时左右才能享用,隔夜最佳。

    ***打发鲜奶油的容器等预先放入冰箱冷藏。

    ***炼奶150克,鲜奶油350毫升,班兰粉15克是「婆妈」🏠正常口味的份量哟!

    1. Mixed condensed milk and pandan powder well and keep refrigerated.

    2. Whip the cold whipping cream with mixer with low speed at first for 1 min and turn to medium speed to continue beat for another 2mins till form a soft peak.

    3. Add in cold condensed milk mixtures, mix well with low speed a while till form firmer peak, and gently fold till well mixed, pour into mold.

    4. *Freeze for 2-3 hours and then take out to stir well and freeze again, after an hour stirring it well again and freeze it back (Stir for 1-2 times for smoother texture purpose, optional) .

    5. Freeze for at least 8 hours before enjoy it chill, or overnight is the best.

    ***Chilled mixing bowl and whisk attachment that use to whip up the cream.

    ***This is kid friendly recipe---Original flavour recipe: condensed milk 150g, whipping cream 350ml, pandan powder 15g.

Comments

Log in or Register to write a comment.