1. Mixed condensed milk and pandan powder well and keep refrigerated.
2. Whip the cold whipping cream with mixer with low speed at first for 1 min and turn to medium speed to continue beat for another 2mins till form a soft peak.
3. Add in cold condensed milk mixtures, mix well with low speed a while till form firmer peak, and gently fold till well mixed, pour into mold.
4. *Freeze for 2-3 hours and then take out to stir well and freeze again, after an hour stirring it well again and freeze it back (Stir for 1-2 times for smoother texture purpose, optional) .
5. Freeze for at least 8 hours before enjoy it chill, or overnight is the best.
***Chilled mixing bowl and whisk attachment that use to whip up the cream.
*If making for baby, omit the cinnamon stick and sugar*. If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
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