1. Mixed condensed milk and pandan powder well and keep refrigerated.
2. Whip the cold whipping cream with mixer with low speed at first for 1 min and turn to medium speed to continue beat for another 2mins till form a soft peak.
3. Add in cold condensed milk mixtures, mix well with low speed a while till form firmer peak, and gently fold till well mixed, pour into mold.
4. *Freeze for 2-3 hours and then take out to stir well and freeze again, after an hour stirring it well again and freeze it back (Stir for 1-2 times for smoother texture purpose, optional) .
5. Freeze for at least 8 hours before enjoy it chill, or overnight is the best.
***Chilled mixing bowl and whisk attachment that use to whip up the cream.
*If making for baby, omit the cinnamon stick and sugar*. If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
I received some enquiries about the exact measurement and ingredients used to make peanut butter. I normally don't measure, just add to taste but this time, I made a small amount and jot down the measurement
If you don't do this, your pound cake slices will look like Swiss cheese. Combine butter, cream cheese, sugar and salt in bowl of stand mixer and beat with paddle attachment on medium speed until smooth and well combined
They are so nice to sponsor it and there will be one winner for each item. The moulds are designed to have a balance between rigidity and flexibility which means that handling will be safe, not filmsy and have good flexibility for easy release of the cake
When the icecream is ready, add the chempedak and blend until well. milk andcream. While waiting for my friend, I walked around that neighbourhood and was attracted by this sweet smelling fruit, Cempedak
I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. Add icing sugar and whipping cream to the mango puree and whisk to combine
This recipe is quickandeasyand all I needed was one Tovolo mixing spoon throughout to do the job. After I tried it, I fell in love with this plain old brownie and requested for the recipe
Comments
Log in or Register to write a comment.