Kaya puff is a very popular Chinese pastry in Malaysia & Singapore. I'm actually making a duo flavour kaya puff, with chunky peanut butter on one side & kaya on the other side
I made two kinds of crispy almond cookies this year. Add in egg white and almond essence. Place a piece of almond flake on each of the cookies， Brush again with egg yolk on top of the almond flake
【 Chocolate Almond Butter Cake】. Add in roasted almond flakes, mix well by using a spatula. Then, spread the roasted almond flakes on top of the chocolate mixture
杏仁南瓜子脆片 (Almond & Pumpkin Seed Crisps Cookies). Cover baking pan with a fiber baking sheet,gently and evenly spread a thin layer of batter all over the pan ,make sure the almond and other ingredients not overlapping each other
Using a pastry brush, lightly glaze the tops of the cookie balls with the beaten egg yolk. Squeezed out some time to do my favorite Chinese New Year cookie - the almond cookies
It is very easy to make these Almond Florentines. All you need to do is just to mix the almond flakes with premix powder and then to bake straight away in the oven
Almond florentines are easy to make with this packet of florentines premix. Almond Florentines 杏仁脆饼片. 125g Almond flakes 100g Florentine premix. Combine 250g almond flakes and 100g florentine premix together, mix well
I'm submitting this post to Best Recipes for Everyone ～"Fun with Almond' April 2015 organized by Fion of XuanHom’s Mom and co-hosted by Doreen of my little favourite DIY 2015
So, almond jelly cake is the final. This is not the common almond nuts I'm trying to mention here but the Chinese almond which also called as apricot kernel
My most popular or rather, main cake order is the rainbow cake or ombre cake. Usually when customers send an inquiry, I would offer 2 choices for the cake base, either white cake or sponge cake
![Almond Butter Cake [08 Apr 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F76%2FED%2FCgAIN1gJ0SuABtX9AAHj39X3jL4898.jpg&w=330&h=270&c=1)
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