有余碧菊 ~ Wish-filled Jade Chrysanthemum  ( Steamed Baby Bok Choy with Fish Paste )
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 2/3 杯 上汤
  • 3 ~ 4 stalks
  • baby bok choy ( Siew pak choy )
  • 1 tbsp chopped carrot ( keep some for
  • garnishing )

Instructions

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