最酥的黄梨酥 ~ Pineapple Tart
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1. 把牛油和炼乳打发
  • 2. 鸡蛋一粒接一粒加入
  • 3. 筛入面粉
  • 4. 把黄梨馅搓成大约
  • 5. 把面团包入馅料搓圆.
  • 6. 弄上花纹后,涂上蛋黄液
  • 7. 预热烤箱
  • 8. 取出放凉
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  • Ingredients
  • 350 g butter
  • 100 g condensed milk
  • 510 g plain flour / all purpose flour
  • 2 egg yolks

Instructions

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