Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law. 春卷又称为薄饼（Popiah)， 是以薄面皮， 捲上馅料， 再放入热油中炸至酥脆的传统小吃。春卷做起来其实非常简单， 把春卷面平摊着， 包入炒好的馅料就可以了。 一般上的馅料都以沙葛为主菜，然后再配上冬菇丝， 红萝卜等其他的配料。
Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law. 马币溃不成军，跌跌不休的，人人怨叹。商家们都高喊生意越来越难做了，再加上通胀逼人，就连点心茶楼的生意也变得竞争激烈了。面临日益激烈的竞争，更为了能维持茶楼的生意， 许多茶楼的单位都不断的推出多样化的美食， 希望能增加销售能量， 以争取更多的顾客和利润。
Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law. 酒楼里的荷叶饭就吃的多了，自己制作的荷叶饭倒是没尝试过。 买不到荷叶时，"有荷叶卖吗？” 这句话就一直挂在嘴里， 走到哪儿就问到哪儿。直到那老的说我中了荷叶毒， 呵呵！
鲜虾肠粉 Prawn Rice Noodle. 鲜虾 100g Prawn. Pour batter evenly onto a grease pan,sprinkle with prawn and steam for 4 minutes,roll it up. August 2015 ~ Dim Sum
Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law. 说到鼓汁凤爪， 它可是点心茶楼里首屈一指的点心之一。 凤爪经过炸焖蒸煮后，因而泡得松軟，一吮即脫骨，再加上酱料的调味， 顿时齒頬留香。 就连啃着凤爪骨头也认为是一种乐趣， 不但啃的开心也啃的心甘情愿！
Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law. 太阳饼， 源起于台湾的一种薄饼， 也是台湾茶楼里数一数二的点心。 酥脆的饼皮， 带甜的麦芽糖内馅， 每一口咬下， 那香浓的奶油味，让你对它赞不绝口。
Cool and cut into piece, or it can be pan-fried with a little oil before serving. Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱）
Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law. Recipe adapted from Chinese snacks, dim sum cook book， pages 18. Recipe adapted from Chinese snacks, dim sum cook book， pages 18
Deep-Fried Chicken Wings with Red Fermented Bean Curd. 之前用Air Fryer炸水牛城辣鸡翅，对于那效果我很满意，所以我又用南乳腌制另一批鸡翅，照板煮碗用一样的方法来炸鸡翅。不过加了不少调味料来腌制，鸡肉很快就炸得上色，所以炸的时候就得很小心，不然一下子就会炸得很黑黑的。煮了个包菜煎蛋，加上南乳炸鸡翅和ABC汤，简易的两人晚餐就完成了。
Prawn Rolls With Beancurd Skin. Wash the prawn, drain and pat dry with kitchen towel. Place a piece of the beancurd skin on a flat surface, wipe the beancurd skin carefully using a damp cloth to soften it
How will the outlook of the air fried wings be. My official 1st dish made by this new toy was prawn paste chicken. 1 tbsp prawn/shrimp paste. 1 tbsp prawn
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