最佳食谱#12~点心 (饮茶咯!) 鼓汁凤爪 【2】(BREE#12~Dim Sum, Steamed Chicken Feet in Black Bean Sauce)

Ingredients

  • 1 杯清水
  • 1 大匙生抽
  • 1 茶匙糖
  • 1 茶匙盐
  • 1. 凤爪斩除趾尖
  • 2. 放入炸油里炸至金黄色
  • 3. 热2大匙热油
  • 4. 加入调味料和八角
  • 5. 转至蒸笼里
  • 15 chicken feet, 3 star aniseeds, 3 slices ginger (minced)
  • 2 shallot (minced), 3 tbsp fermented black beans,
  • 3 tbsp minced garlic, 2 red chilies (diced)
  • 2 tbsp soy sauce, 1 tbsp oyster sauce, 4
  • 5 rock sugar (small size)
  • 1/2 tsp salt, 1 tbsp shaoxing wine, a dash of pepper, 1 cup of water
  • 1 tbsp soy sauce, 1 tsp sugar, 1 tsp salt
  • 1. Chop of the claws and discard, scald in boiling water and drain.
  • 4 hours or overnight. Drain the feet and pat dry with paper towel.
  • 2. Deep fry in boiling oil until golden brown and drain.
  • 3. Heat 2 tbsp oil, saute garlic, onion and ginger, add fermented black beans and red chilies stir fry until fragrant.
  • 4. Add seasoning and star aniseeds, bring to boil then reduce heat to small and simmer until chicken feet are warmed through and sauce has slightly thickened.
  • 5. Transfer to a bamboo steamer and steam for 10 minutes, taste and serve.
  • 2015 Event (Theme

Instructions

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