15 chicken
feet, 3 star aniseeds, 3 slices ginger (minced)
2 shallot
(minced), 3 tbsp fermented black beans,
3 tbsp
minced garlic, 2 red chilies (diced)
2 tbsp
soy sauce, 1 tbsp oyster sauce, 4
5 rock
sugar (small size)
1/2 tsp
salt, 1 tbsp shaoxing wine, a dash of pepper, 1 cup of water
1 tbsp
soy sauce, 1 tsp sugar, 1 tsp salt
1. Chop
of the claws and discard, scald in boiling water and drain.
4 hours
or overnight. Drain the feet and pat dry with paper towel.
2. Deep
fry in boiling oil until golden brown and drain.
3. Heat
2 tbsp oil, saute garlic, onion and ginger, add fermented black beans and red chilies stir fry until fragrant.
4. Add
seasoning and star aniseeds, bring to boil then reduce heat to small and simmer until chicken feet are warmed through and sauce has slightly thickened.
5. Transfer
to a bamboo steamer and steam for 10 minutes, taste and serve.
【Coconut Milk with Red BeanPudding】. Ingredients：. Then, pour the batter into the cake mould which covered with red bean, refrigerate until set or cold, serve
Once the balls are floats, remove it with a sieve and placingin the green bean soup. Ingredients. 【Japanese Sweet Potato Tangyuan with Bicolor Beans Soup】
Place one portion of filling on the bean curd. Ingredients. 【Deep Fried Prawn Bean curd Roll 】. Heat up oil for deep-flying, deep dry bean curd with medium heat till golden brown
Steamedchicken is the most popular dish in my cooking because it's simple and my son likes it. I only used fresh Kampong chicken (aka free range chicken) because they are skinny/ less fat and hormone-free
Chickenin Oyster Sauce 蠔油鸡 was one such dish that I really looked forward to in my childhood days. It was many years later that I realized this traditional Chinese family dish could be achieved by a perfect balance of savouriness and sweetness, plus fragrance from aromatic ingredients and generous dash of sesame oil
Ingredients：. Seasonings：. Combine all the ingredients with seasoning, mix well as filling. Cover with another piece of wanton skin and stick well to form a round dumpling
Skiningredients：. a pinch of salt. Filling：. Marinade：. Heat up oil, saute shallots and ginger until fragrant, add marinated meat and stir-fry until aromatic
【Spring Roll with shredded sweet turnip】. Ingredients. Add in dried shrimps, mushroom and mix well. Add carrot, sweet turnip and seasoning, toss until aromatic and dry
Sprinkle some black sesame over rice, cut chickeninto pieces and place on top of rice. Using a sharp knife to debone chicken, lightly poke a few holes using the tip of knife over chickenskin to prevent shrinkage while cooking
Comments
Log in or Register to write a comment.