最佳食谱#12~点心 (饮茶咯!) 班兰咖央酥角【25】 , BREE # 12~Dim Sum Pandan Kaya Puff
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 将所有水油皮材料混合
  • 2. 将酥皮材料揉匀成团
  • 3. 将油皮平割分成每个
  • 4. 取一份油皮在掌心按扁
  • 5. 取一份做法
  • 6. 送入预热烤箱以
  • 16 portion
  • 2 egg yolks
  • 1 tsp fresh milk for glaze
  • 1. Combine skin A ingredients, mix and knead together till smooth, cover with cling film and rest for
  • 3. Divide skin A and B into
  • 4. Flatten skin A and place skin B on top, wrap into ball
  • 2 times and leave to rest for
  • 5. Then roll out flat into an ablong shape
  • 6. Bake in preheated oven at
  • 2015 Event (Theme

Instructions

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