最佳食谱#12~点心,番薯丸双色豆糖水+ 上海锅饼【16】BREE#12~Dim Sum,Bicolour Beans Soup with Shanghai Pancake}

Ingredients

  • 1. 将红及绿豆分别淘洗干净, 以开水浸泡
  • 2. 沥干水分
  • 3. 然后
  • 4. 加入适量的冰花糖及紫薯汤圆
  • 2 litre hot water
  • 4 pandan leaves
  • 1. Soaked the red beans and green beans for 30 minutes, rinsed and drained.
  • 2. In a bigger pot, add
  • 3. Reduce heat to a simmer, partially covered and cook until the beans are soft
  • 4. Add the cooked sago and tangyuan to the bean soup, serve warmed or chilled
  • 2 粒鸡蛋
  • 1. 将所有材料混合
  • 2. 舀入适量的面糊在不沾底的平锅里
  • 3. 在煎饼的半边涂上适量的豆沙馅
  • 4. 热油锅
  • 1/2 tsp baking power (sifted)
  • 1 tbsp sugar,
  • 2 eggs
  • 1/4 tsp salt
  • 1. Combine all the ingredients and mix well until smooth, strain the batter.
  • 2. Heat a non
  • 3. Remove from heat, spread with filling on the half of the pancake.
  • 4. Heat up oil, fry pancake with medium heat until golden brown on both sides, dish out and drain.
  • 2015 Event (Theme

Instructions

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