Cendol with Lotus Paste Jelly Mooncake. Pumpkin jelly egg yolk ingredients. jelly egg yolk mould. the jelly egg yolk into it，chill in refrigerator till solidified
Step for making "Cendol" jelly pudding. 1 pack of dry jelly. 200 g "cendol" jelly. ) 燕菜条用 800 毫升水煮溶。 Boil jelly and sugar with 900 ml water. 干燕菜 Dry jelly 1039. 1 pack of dry jelly. 200 g "cendol" jelly
After making the Sakura Yogurt Chiffon Cake, I used the sakura ingredients to make this sweet dessert, Sakura Jelly with the beautiful jelly mould that I bought few years ago
My hubby is a great fan of Chendol. Thus I have experimented and created this non-bake Chendol cheesecake to celebrate our 16th wedding anniversary last Friday
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