Three times by adding egg whites to the cheese mixture to and fold well. Sudden changes in temperature may cause the cake to cool too quickly and collapse
Three times by adding egg whites to the cheese mixture to and fold well. Sudden changes in temperature may cause the cake to cool too quickly and collapse
Both feedback that the cake is yummy and nice and tastes close to the Japanesecottoncheesecake. Really love this recipe taught by a Japanese champion cake talent
Pour cake batter into meringue and fold till just incorporated. Pour cake batter into prepared pan, smooth surface and tap pan on tabletop to burst air bubbles
I was attracted to this Japanese steamed cake posted by Agnes [here] then by Zoe [here]. Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious. I bookmarked this Cheddar cheesecake recipe long time ago
Nowadays I love my waistline ( yes I am glad that I can still find it, thanks to the occasional stomach crunch that I am doing) more, so I started to appreciate light cheesecake, so light and that you can only taste a hint of cheese when you bite down the airy cottonycake
The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect
Japanese Chocolate Castella Cake. 今天先和大家分享巧克力口味的。 I really like the Castella cake I made, so I thought I'd try making a chocolate flavor and a green tea flavor one
As she is on a soft diet, I have to bake cakes which yields soft and moist texture like the Super Moist Almond Butter Cake, , Easy Blueberry Honey Cupcakes, Super Soft Fluffy Banana Cupcakes, JapaneseCottonCheesecake, Magic Custard Cake etc
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
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