Pandan Sponge Cake. However I was greedy, I thought may be I can replace the water in the fudge filling with pandan juice so it will infused with more intense pandan flavor and more tasty
Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
Kuih Lapis Indonesia/ Indonesia LayerCake. For the final layer, bake for about. Remove the baking tin from the oven, press the surface of the cake lightly with a pressing board, pour in another
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