Pork Chop Onigirazu (Japanese Rice Sandwiches) (budgetpantry. This time round, I made two variations – the pork chop version and one with Japanese potato salad and ham
Pork Ribs Noodle. (this step is to lessen the scum in the broth and to lessen the porky smell. 500gm pork ribs. To Serve, Ladle boiling broth over the noodles, and top with snipped tofu puffs and divide the pork ribs equally among the 4 portions. 500gm pork ribs
45 mins is all you need to wait ( while you do your daily activities) and you get to sit down and enjoy a plate of fragrant rice mix with all the yummy juices of the marinated chicken, thyme, mushroom and stock. - 7-8 Pieces of chicken drum / thigh ( Ended up not having enough chicken for the rice so I suggest putting more). - 3 cups rice, washed. 6) Add rice. 8) Place chicken thighs and breasts on top of rice, pressing down to level with rice. Bake for 45min 45 mins is all you need to wait ( while you do your daily activities) and you get to sit down and enjoy a plate of fragrant rice mix with all the yummy juices of the marinated chicken, thyme, mushroom and stock. 3 cups rice, washed
Their soup usually comes free with the steamed rice dishes. The taste is mild at first but as you simmer, the flavour of the melon, pork ribs, carrots and honey dates really come together
Bean sauce minced porkrice bowl. Heat up some oil in pan to sauté chopped garlic, shallot and onion till fragrant, add in minced pork and other balance ingredients to stir-fry till all cooked
I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Step for making steam rice cake"pak tong koh". Blender well boiled rice with water. Mix well rice flour, superfine flour, sugar, yeast and rice water (step No
I did never knew that I could actually "COOK" a cheesecake in the rice cooker. I was browsing through my rice cooker book for some cake recipes and I saw a couple of recipes I'd liked to try
I decided to try out baked rice (actually the hubby requested beef lasagne, but I think my back will break, so I said no lol), since we didn't try doing baked rice at all before
Oriental Pork Chop This is a Chinese style pork chop which I adapted from Hawkers’ Fair Simplified. The name is called pork chop but I found it tastes even better with pork loin,the meat is tenderer and juicier
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I like to eat Bak Kut Teh (pork rib garlic pepper soup) with Taro or Yam rice, how about you. However, after stir fry the ingredients I moved it into rice cooker and let it continue the other half of the cooking process, so it is really painless to cook Yam Rice \^o^/ It was an attempt worth trying as the end result is satisfying aromatic yam rice
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