德式酥餅Melt-in-mouth German Cookies
yvonlai
yvonlai
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Ingredients

  • 1. 粉类過篩
  • 2. 把牛油和糖粉用搅拌機搅勻
  • 3. 加入马铃薯粉
  • 4. 面团揉成小粒
  • 5. 放进预热
  • 20 分钟
  •  
  • Steps
  • 1 Sieved all the flour+potato starch.
  • 2 Stir well butter and sugar with a mixer.
  • 3. Add potato flour, flour and mix into the group.
  • (Dough is not sticky, and if you can add a little pinch of potato starch/ put in fridge about 20 minutes)
  • 4 Make dough into pellets, flattened it and using fork to flat surface slightly .
  • 5 Put into the preheated oven 160'C and bake 20 minutes.

Instructions

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