Heat work with oil, add in pork ribs and rock sugar and fry until golden. I have never attempted on BraisedPork Ribs 红烧排骨, partly because my girl is too lazy to eat ribs
I have been dreaming alot for Braised black bean pork ribs with bittergourd 苦瓜黑豆焖排骨 of late. To mask the bitter taste, I think I can try out this recipe to see whether I can get away with it
After any big family feast and whenever there are any leftover like prawns, chicken, roast pork and whatever, she will threw in all these into a big pot and cook with a lot of Chinese mustard
Serve the rice, braisedpork and an egg in a bowl with the greens and Chinese radish pickles. Heat up wok and stir fry the porkwith low flame until the colour changes before adding in the shrimps, rock sugar, star anises, cinnamon stick and five spices powder
~ Source. All in all, we were happy with our Homemade Bak Kwa (ChinesePork Jerky) 自制猪肉干. We tried using frozen minced pork too, the result was not as good as the meat were still too moist for grill after defrosting unless we drain the pork relatively dry with a drainer
So, I carried out my experiment and am very happy with the outcome. I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Add porktrotters, gula melaka and black vinegar, enough to cover pork. Best serve with rice. One of the Thermomix class that I attended was Pig Trotter in Vinegar (猪脚醋)
The dish has a very interesting name in Chinese，it is called Imperial Concubine Wings as it is said that Imperial Concubine Yang (杨贵妃) in Tang dynasty loved to have chicken wings and loved it braised in red wine/grape wine, that is where the name of this dish came from
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