干贝香菇鸡肉粥 Chicken Scallop Mushroom Congee
“紫”的日记 @ The Diaries
“紫”的日记 @ The Diaries
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Ingredients

  • 2. 然后
  • 1. Wash white rice, add in chopped ginger, scallop and shredded mushroom plus 8 cups of clean water and cook in electric rice cooker under
  • 2. Then, add in ground chicken to cook for another 1 and half hours. Lastly, seasons with seasonings, ready to serve. (If feel too thick after method 1, add in more water accordingly.)

Instructions

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