巧克力葡萄干面包 Chocolate Raisin Bread
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Ingredients

  • 1. 所有材料混合(奶油除外)
  • 2. 加入奶油继续搅拌
  • 3. 最后加入葡萄干搅拌
  • 4. 面团排气后
  • 5. 进行第二次发酵大约
  • 6. 放入预热
  • 7. 出炉后
  • 1/4 tsp salt
  • 1. Mix all the ingredient (except butter) until smooth dough.2. Add butter continue to knead until smooth and elastic dough.3. Add in raisins and combine well
  • 4. Press down the dough to release the trapped air. Divide dough into 12 portions.5. Shape it and place in the loaf tin and final proofing for about 45mins.6. Bake in a preheated oven of 170 degrees C for 20

Instructions

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