将搅拌好的饼干底放入模型中壓实，先放冰箱冷藏~备用。 蛋糕体： 奶油奶酪(cream cheese)250克 鸡蛋2个 细砂糖50克 动物性淡奶油60ML 柠檬汁1小匙 香草精1/4小匙 做法： 1. 50g melted butter250g cream cheese50g castor sugar2 eggs60mi whipping cream1tbsp lemon juice1/4tsp vanilla essence 1tsp lemon zest70g dark chocolate 60g whipping ceam 10g butter Method. 3) Double boil and soften the cream cheese add in castor sugar beat until light and fluffy. 5) Remove the mixing bowl from the hot water and add in lemon juice,vanilla essence and whipping cream then mix until it becomes a smooth cheese mixture. 8) Double boil and softern the dark chocolate ,whipping cream and butter, stir until become smooth and glossy mixture
At the mention of Chiffon cakes, First on the baking list will always be Pandan flavour chiffon cake as it's a very popular and traditional simple soft cake using the juice of pandan leaves, here in Malaysia and Singapore
What a nice feedback I received from Liz in my INSTAGRAM. I have tried baking several pound cake recipes like the Blueberry Whipping Cream pound cake, Cream Cheese pound cake and Orange Yogurt pound cake and thus far this Chocolate Marble pound cake gives the best taste
My last post on the Cream Cheese Chiffon Cake was very well received. In my previous post, I have shared a Marbled Cream Cheese Brownie recipe using the 65% Malagos dark chocolate and you can find the recipe 'here'