巧克力芝士戚风蛋糕 Chocolate Cheese Chiffon Cake
我的烹饪食谱
我的烹饪食谱
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 egg yolks)
  • 4 egg whites)
  • 1/8 tsp cream of tartar)
  • 1. 把材料A隔水煮至浓稠
  • 2. 在另一个干净的盆里
  • 3. 分三次把
  • 3 batches, pour
  • 20 cm chiffon mould, add ingredients E
  • 4. 放入气炸锅
  • 150 degree for
  • 10 minutes
  • 140 degree for
  • minutes, then
  • 130 degree for
  • 10 minutes and finally
  • 120 degree for
  • 175 degree for
  • 35-40 minutes

Instructions

Comments

Log in or Register to write a comment.